tag:blogger.com,1999:blog-3419620363066064134.post754644978955672603..comments2008-04-04T18:05:42.143+05:30Comments on Oriya Food & Recipe: GhugniOo.Bloggernoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3419620363066064134.post-76962292254074636592008-04-03T19:07:00.000+05:302008-04-03T19:07:00.000+05:30good going. unlike other states and cuisines that ...good going. unlike other states and cuisines that have found place in mainstream, oriya cuisine seems left behind. The variety in cooking, fried, santula-ed, besara, tarkari with and w/o onion-garlic-ginger paste, ambila- as in southern parts (u also get sweet n sour non veg dishes for mutton, fish)sagas is unedning. Eg - Only with a single type of cooking u just need one vegetable to have a sideAnonymousnoreply@blogger.com